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ES 355

Food and Policy

This course introduces students to the role of policy and policy makers in shaping food systems. Students will examine existing food policy at multiple scales and consider how actors across disciplines and sectors contribute to the development of innovative food policies that create sustainable change. Prerequisites: ES110, or both ES101 and ES102, or GG101, or GG102.

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Prerequisites

Environmental Studies 110 (Min. Grade D-) or (Environmental Studies 101 (Min. Grade D-) and Environmental Studies 102 (Min. Grade D-) ) or (GG 101 (Min. Grade D-) or GG 102 (Min. Grade D-) )

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Restrictions

Must be enrolled in one of the following Levels:Undergraduate (UG)